Graubünden (the Grisons in English) is one of my favorite cantons in Switzerland. It is also the largest and one of the most rural and underpopulated. It is the place where my husband's grandfather and father were raised. So Graubünden is not just a favorite place to indulge in mountain winter sports but a place,... Continue Reading →
The Cookery Calendar Challenge – April
Last month I joined The Cookery Calendar Challenge which one of my fellow Instagramers started back in January, Penny of the Homemade Heart blog. Although I didn't participate in January, by February I was eager to give it a go, so I decided to try it out in March. I know it was one online challenge... Continue Reading →