A Maker’s Spring

If you read my post, The Maker's Year, you may understand the name of this post and why I chose it (you can go and read that post here if you would like), if not let me quickly explain. I have joined a special year long challenge this year, a challenge that encourages me to... Continue Reading →

Swiss Barley Soup

Graubünden (the Grisons in English) is one of my favorite cantons in Switzerland. It is also the largest and one of the most rural and underpopulated. It is the place where my husband's grandfather and father were raised. So Graubünden is not just a favorite place to indulge in mountain winter sports but a place,... Continue Reading →

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